Coffee shop training staff, first of all need to pay attention to the training methods and skills. Good training teachers will be able to match the training content with vivid and wonderful explanations and demonstrations, which will certainly leave a deep impression on the participants. In the face of the audience of shop assistants whose professional level and professional quality are uneven, the instructors should understand that the purpose of training is to improve the shop assistants' basic knowledge and marketing skills.
2015-04-10 Training coffee clerk notes staff manual coffee shop trainingCoffee shop owners who have run coffee shops for a long time will find that guests like to ask questions that have nothing to do with coffee and do not give baristas a chance to show their professionalism, but in fact, these questions remind coffee shop owners of what is the nature of coffee shops. The professional coffee teacher of Chongqing Barista Coffee training School will share with you about the operation of the coffee shop. 1. What is your WIFI password?
2015-09-06 Cafes are often asked by customers 10 questions do you have any business in your home?Two and a half hours after my bus ride from Venice, lethargic against the pleasant, drab countryside of northern Italy, I was standing with my suitcase in the doorway of a three-story hotel in Trieste. Trieste? What the hell is this place? Before leaving, a friend asked. The same confusion and prejudice arose in 1806, when the French writer Chateau
2015-02-05 ItalyIf the above factors related to fermentation become controllable, the processing process can be scientifically controlled according to the characteristics of coffee beans and their own needs. In his book Long Live Taiwan Coffee, Professor Han Huaizhong recorded some attempts and breakthroughs in the post-processing of Taiwan coffee in the past two years. I have asked Teacher Han about the two methods of changing varieties or doing later.
2016-05-24 how identification coffee beans whether fresh coffee roast red wine processing whatI took a bus from Venice and fell asleep under the pleasant and monotonous pastoral background of northern Italy. Two and a half hours later, I stood at the door of a three-story hotel in Trieste with my suitcase. Trieste? What kind of shithole is this? Before leaving, a friend asked. The same confusion and prejudice appeared in 1806, when the French writer Chateau
2015-09-14 Italy Lia Strom Coffee City I am from Venice busI took a bus from Venice and fell asleep under the pleasant and monotonous pastoral background of northern Italy. Two and a half hours later, I stood at the door of a three-story hotel in Trieste with my suitcase. Trieste? What kind of shithole is this? Before leaving, a friend asked. The same confusion and prejudice appeared in 1806, when the French writer Chateau
2015-04-29 Italy Lydia Strom Coffee City of Coffee understand I am from Venice busHow can we drink good coffee? why do we usually drink coffee so bitter that it doesn't taste like what the experts and teachers say? the main reason is that we don't know the correct way to drink and use the coffee. Coffee is different from other drinks, its shelf life is very short, basically, if it exceeds the prescribed drinking time, it will become bad.
2015-08-31 Taste one cup boutique coffee method how ability taste whyI took a bus from Venice and fell asleep under the pleasant and monotonous pastoral background of northern Italy. Two and a half hours later, I stood at the door of a three-story hotel in Trieste with my suitcase. Trieste? What kind of shithole is this? Before leaving, a friend asked. The same confusion and prejudice appeared in 1806, when the French writer Chateau
2014-12-03 Coffee common sense Italy Lea Sturst the city understand I am from Venice bigAfter the first issue of "Top Secret Barista Files" was issued, it received unanimous praise from the wide (dan) big (shen) barista and coffee loving friends. However, there are also small partners who reflect that the first issue of barista friends are too mysterious. It is not easy to find them and have a cup of coffee. Therefore, I collected and sorted out this enhanced version of Archives. They not only have
2015-11-04 Top Secret Barista Files Phase II Enhanced Edition OhMobile phones are so popular, for baristas, it would be too out if they were just used to browse moments and post their status. Want to record and analyze cup test scores? The next APP; want to make sure the extraction time is not too short or too long? The next APP; want to keep track of your recipes and ideas? You know. 1.Instagram Instagram as a global picture social sharing platform
2016-08-18 Those suitable coffee teacher play APP mobile phones there are several so PuHistory is made up of countless coordinates. if you find a focus for mass entrepreneurship and innovation in Beijing, it is usually difficult to tell whether it is an enterprise, an entrepreneur, an event or a moment. But if you look at it in larger scale, Beijing is undoubtedly the weather vane of China's entrepreneurship and innovation. I have seen startups gather all over the world, but Beijing shocked me. Steve, Godfather of Silicon Valley
2015-08-07 One cup coffee one why start a business BeijingHow can we drink good coffee? why do we usually drink coffee so bitter that it doesn't taste like what the experts and teachers say? the main reason is that we don't know the correct way to drink and use the coffee. Coffee is different from other drinks, its shelf life is very short, basically, if it exceeds the prescribed drinking time, it will become bad.
2014-09-25 Coffee knowledge coffee common sense fine coffee coffee tastingKang Shiwei, who runs the Connie compound Coffee Restaurant in Bad, Taoyuan, fell in love with the rich aroma of coffee more than 20 years ago, and has since fallen into the charming world of coffee. In order to taste coffee from different countries and tell whether coffee is good or bad, eight years ago, the teacher learned the skills of choosing coffee beans, roasting, brewing, and so on. In his eyes, coffee is an unfathomable art. "good coffee beans don't produce oil, and when brewing
2014-06-27 Good coffee beans coffee fans sell coffee coffee cupsFancy coffee pull flower skills_coffee pull flower Italian coffee pull flower technology For many friends on the Internet are asking about coffee pull flower technology and skills, Wen teacher specially turned over some coffee pull flower skills information. Here to do a comprehensive, for everyone to learn and exchange coffee pull flower skills. There is a barista pull flower technical skills analysis, it means divided into three parts: 1. Coffee flower
2016-10-20 Fancy coffee flower pulling tips exercises video instruction fancy techniqueTan Xiaofang conducted an experiential consultation and diagnosis on the whole coffee and gourmet chain before and after training for a certain brand coffee chain. Found the following problems: lack of initiative in service (customers want to, just remember); cleaning up the mess before opening the shop (guests have not finished entering the door); waiters are often forgetful: guests forget to ask again and again what they have just ordered; and misplaced items and clothes after cleaning up the store.
2015-08-13 Coffee catering chain stores management drawbacks hidden dangers Tan Xiaofang Xiaofang one productLet's start with this picture. I have posted in my photo album, a teacher of Korean coffee champion, a Q grader, a contact person in charge of world events, a world champion, together with me, look very different. Let's start with this picture. I posted it in my photo album, a teacher of Korean coffee champion, a Q grader, a
2014-10-14 Coffee knowledge boutique caffeine coffee extraction coffee encyclopediaThe coffee bean of a cup of boutique coffee itself contains at least three types of coffee, which three are "unspeakable secrets".
2014-05-16 Fine coffee coffee beansMore to the end of the year, but busy up, all kinds of work on the one hand, on the other hand, want to understand coffee system, so went to Zhukefu, participated in a comprehensive coffee system training, I live in the west of Beijing City, but to go to the northeast corner of Beijing City, Beijing 798 Zhukefu coffee training center to participate in courses, I do not want to say, here
2014-09-30 siphon pot coffeeCoffee flower is loved by many friends who are in initial contact with coffee, but many friends are difficult to make it without the guidance of a teacher, and the coffee flower produced is not very good-looking, the main reason is that they do not fully master the production skills, and it is necessary to master three major factors in making coffee flowers: ① to make a perfect cup of ESPRESSO; ② to produce one.
2014-09-25 Coffee knowledge cappuccino coffee milk foam making skillsToday we will talk about the cup test, the previous blog post talked about the essence of fine coffee Specialty Coffee in the cup test (Cup Testing or Cupping), that is, the evaluation of coffee taste, cup test (Cupping) is a very important step. I remember that when the blogger was young, he just began to learn coffee roasting, and every time after baking, everyone had to learn to taste his work with the teacher and play several times.
2014-08-26 Coffee knowledge coffee cup test how to cup test coffee encyclopedia