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Matters needing attention in training coffee shop staff training staff manual

Matters needing attention in training coffee shop staff training staff manual

Coffee shop training staff, first of all need to pay attention to the training methods and skills. Good training teachers will be able to match the training content with vivid and wonderful explanations and demonstrations, which will certainly leave a deep impression on the participants. In the face of the audience of shop assistants whose professional level and professional quality are uneven, the instructors should understand that the purpose of training is to improve the shop assistants' basic knowledge and marketing skills.

2015-04-10
Do you have the top 10 questions asked by customers in cafes?

Do you have the top 10 questions asked by customers in cafes?

Coffee shop owners who have run coffee shops for a long time will find that guests like to ask questions that have nothing to do with coffee and do not give baristas a chance to show their professionalism, but in fact, these questions remind coffee shop owners of what is the nature of coffee shops. The professional coffee teacher of Chongqing Barista Coffee training School will share with you about the operation of the coffee shop. 1. What is your WIFI password?

2015-09-06
Learn about the Italian city of Trieste Coffee

Learn about the Italian city of Trieste Coffee

Two and a half hours after my bus ride from Venice, lethargic against the pleasant, drab countryside of northern Italy, I was standing with my suitcase in the doorway of a three-story hotel in Trieste. Trieste? What the hell is this place? Before leaving, a friend asked. The same confusion and prejudice arose in 1806, when the French writer Chateau

2015-02-05
How to identify whether coffee beans are fresh coffee roasting, red wine treatment is what

How to identify whether coffee beans are fresh coffee roasting, red wine treatment is what

If the above factors related to fermentation become controllable, the processing process can be scientifically controlled according to the characteristics of coffee beans and their own needs. In his book Long Live Taiwan Coffee, Professor Han Huaizhong recorded some attempts and breakthroughs in the post-processing of Taiwan coffee in the past two years. I have asked Teacher Han about the two methods of changing varieties or doing later.

2016-05-24
Trieste, Italy: the City of Coffee

Trieste, Italy: the City of Coffee

I took a bus from Venice and fell asleep under the pleasant and monotonous pastoral background of northern Italy. Two and a half hours later, I stood at the door of a three-story hotel in Trieste with my suitcase. Trieste? What kind of shithole is this? Before leaving, a friend asked. The same confusion and prejudice appeared in 1806, when the French writer Chateau

2015-09-14
Know about Trieste Coffee City in Italy

Know about Trieste Coffee City in Italy

I took a bus from Venice and fell asleep under the pleasant and monotonous pastoral background of northern Italy. Two and a half hours later, I stood at the door of a three-story hotel in Trieste with my suitcase. Trieste? What kind of shithole is this? Before leaving, a friend asked. The same confusion and prejudice appeared in 1806, when the French writer Chateau

2015-04-29
The way to taste a cup of fine coffee

The way to taste a cup of fine coffee

How can we drink good coffee? why do we usually drink coffee so bitter that it doesn't taste like what the experts and teachers say? the main reason is that we don't know the correct way to drink and use the coffee. Coffee is different from other drinks, its shelf life is very short, basically, if it exceeds the prescribed drinking time, it will become bad.

2015-08-31
Coffee common sense: know the city of Trieste Coffee in Italy

Coffee common sense: know the city of Trieste Coffee in Italy

I took a bus from Venice and fell asleep under the pleasant and monotonous pastoral background of northern Italy. Two and a half hours later, I stood at the door of a three-story hotel in Trieste with my suitcase. Trieste? What kind of shithole is this? Before leaving, a friend asked. The same confusion and prejudice appeared in 1806, when the French writer Chateau

2014-12-03

"Top Secret Barista Files" second issue, enhanced version oh!

After the first issue of "Top Secret Barista Files" was issued, it received unanimous praise from the wide (dan) big (shen) barista and coffee loving friends. However, there are also small partners who reflect that the first issue of barista friends are too mysterious. It is not easy to find them and have a cup of coffee. Therefore, I collected and sorted out this enhanced version of Archives. They not only have

2015-11-04
How many APP do you have in your phone that are suitable for baristas?

How many APP do you have in your phone that are suitable for baristas?

Mobile phones are so popular, for baristas, it would be too out if they were just used to browse moments and post their status. Want to record and analyze cup test scores? The next APP; want to make sure the extraction time is not too short or too long? The next APP; want to keep track of your recipes and ideas? You know. 1.Instagram Instagram as a global picture social sharing platform

2016-08-18
Why do you choose Beijing to start a business between a cup of coffee and a city?

Why do you choose Beijing to start a business between a cup of coffee and a city?

History is made up of countless coordinates. if you find a focus for mass entrepreneurship and innovation in Beijing, it is usually difficult to tell whether it is an enterprise, an entrepreneur, an event or a moment. But if you look at it in larger scale, Beijing is undoubtedly the weather vane of China's entrepreneurship and innovation. I have seen startups gather all over the world, but Beijing shocked me. Steve, Godfather of Silicon Valley

2015-08-07
Coffee common sense the way to taste a cup of fine coffee

Coffee common sense the way to taste a cup of fine coffee

How can we drink good coffee? why do we usually drink coffee so bitter that it doesn't taste like what the experts and teachers say? the main reason is that we don't know the correct way to drink and use the coffee. Coffee is different from other drinks, its shelf life is very short, basically, if it exceeds the prescribed drinking time, it will become bad.

2014-09-25
Good coffee beans do not produce oil and will swell. Coffee fans sell coffee cups with stories.

Good coffee beans do not produce oil and will swell. Coffee fans sell coffee cups with stories.

Kang Shiwei, who runs the Connie compound Coffee Restaurant in Bad, Taoyuan, fell in love with the rich aroma of coffee more than 20 years ago, and has since fallen into the charming world of coffee. In order to taste coffee from different countries and tell whether coffee is good or bad, eight years ago, the teacher learned the skills of choosing coffee beans, roasting, brewing, and so on. In his eyes, coffee is an unfathomable art. "good coffee beans don't produce oil, and when brewing

2014-06-27
Fancy coffee flower pulling skills practice video teaching

Fancy coffee flower pulling skills practice video teaching

Fancy coffee pull flower skills_coffee pull flower Italian coffee pull flower technology For many friends on the Internet are asking about coffee pull flower technology and skills, Wen teacher specially turned over some coffee pull flower skills information. Here to do a comprehensive, for everyone to learn and exchange coffee pull flower skills. There is a barista pull flower technical skills analysis, it means divided into three parts: 1. Coffee flower

2016-10-20
Management drawbacks and hidden dangers of coffee and catering chains

Management drawbacks and hidden dangers of coffee and catering chains

Tan Xiaofang conducted an experiential consultation and diagnosis on the whole coffee and gourmet chain before and after training for a certain brand coffee chain. Found the following problems: lack of initiative in service (customers want to, just remember); cleaning up the mess before opening the shop (guests have not finished entering the door); waiters are often forgetful: guests forget to ask again and again what they have just ordered; and misplaced items and clothes after cleaning up the store.

2015-08-13
The knowledge of coffee extraction in boutique coffee.

The knowledge of coffee extraction in boutique coffee.

Let's start with this picture. I have posted in my photo album, a teacher of Korean coffee champion, a Q grader, a contact person in charge of world events, a world champion, together with me, look very different. Let's start with this picture. I posted it in my photo album, a teacher of Korean coffee champion, a Q grader, a

2014-10-14
Irresistible boutique coffee

Irresistible boutique coffee

The coffee bean of a cup of boutique coffee itself contains at least three types of coffee, which three are "unspeakable secrets".

2014-05-16
Love Siphon Coffee Pot

Love Siphon Coffee Pot

More to the end of the year, but busy up, all kinds of work on the one hand, on the other hand, want to understand coffee system, so went to Zhukefu, participated in a comprehensive coffee system training, I live in the west of Beijing City, but to go to the northeast corner of Beijing City, Beijing 798 Zhukefu coffee training center to participate in courses, I do not want to say, here

2014-09-30
Coffee technology cappuccino coffee milk foam making skills

Coffee technology cappuccino coffee milk foam making skills

Coffee flower is loved by many friends who are in initial contact with coffee, but many friends are difficult to make it without the guidance of a teacher, and the coffee flower produced is not very good-looking, the main reason is that they do not fully master the production skills, and it is necessary to master three major factors in making coffee flowers: ① to make a perfect cup of ESPRESSO; ② to produce one.

2014-09-25
Coffee cup test (Cupping)

Coffee cup test (Cupping)

Today we will talk about the cup test, the previous blog post talked about the essence of fine coffee Specialty Coffee in the cup test (Cup Testing or Cupping), that is, the evaluation of coffee taste, cup test (Cupping) is a very important step. I remember that when the blogger was young, he just began to learn coffee roasting, and every time after baking, everyone had to learn to taste his work with the teacher and play several times.

2014-08-26
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